ea0049ep403 | Diabetes (to include epidemiology, pathophysiology) | ECE2017
Castro-Correia Cintia
, Sousa Sara
, Norberto Sonia
, Delerue-Matos Cristina
, Domingues Valentina
, Fontoura Manuel
, Calhau Conceicao
Several studies have shown a link between pro-inflammatory activity and the presence or relative deficit of some fatty acids. A low amount of omega 3 fatty acids, appears to promote an inflammatory profile. The omega 6 fatty acids have also the same effect. It is well known that a chronic low-grade inflammation is associated to several diseases, namely, diabetes. The follow-up of children and young people with Type 1 diabetes involves the periodic evaluation of their lipidic p...